Summer opening hours.
Our summer menu will be served.

Petits

Potato crisps
bleakroe dip  75 kr

Broms roasted nuts
65 kr

Sinisi olives
65 kr

starters

Lumpfish roe
Hash brown • Onion • Sour cream
185 kr

Panzanella
Green tomatoes • Lovage • Straciatella
175 kr

Salmon sashimi
Soy beans • Avocado • Mango • Coriander
Sesame • Cashew • Ponzu

175 kr / 225 kr

Prosciutto Spalla
Cornichons • Toasted bread
195 kr

Steak Tartar
Mushrooms • Oxalis • Jerusalem artichoke
165 kr 

mains

Socca
Smoked ricotta • Coriander grilled vegetables • Olives
195 kr

Deep fired perch from Kalix
Tartar sauce • Pickled cucumber • New potaoes
255 kr

Seared cured salmon
Vegetable salad • Mustard • Dill
255 kr

Lamb sausage Merguez
Yoghurt • Green vegetables • Gotland lentils
255 kr

Dry aged french rib eye
Parmesan butter • Tomato salad • French fries
365 kr

Broms meatballs
Potato puré • Cream sauce
Lingonberries • Pickled cucumber

225 kr

Beef ”Rydberg”
Horseradish • Egg yolk • Mustard cream
345 kr

desserts

Gruyère cheese
Crisp bread • Pear marmalade
95 kr

Vanilla donut
Peanuts • Banana • Chocolate
145 kr

Fennel
Liquorice • Sabayonne • Lemon
135 kr

Crème brûlée
95 kr

Rhubarb
Vanilla • Almond • Cress
130 kr

A scoop of ice cream
45 kr

Small treat
28 kr