Summer opening hours.
Our summer menu will be served.
Petits
Potato crisps
bleakroe dip 75 kr
Broms roasted nuts
65 kr
Sinisi olives
65 kr
starters
Lumpfish roe
Hash brown • Onion • Sour cream
185 kr
Panzanella
Green tomatoes • Lovage • Straciatella
175 kr
Salmon sashimi
Soy beans • Avocado • Mango • Coriander
Sesame • Cashew • Ponzu
175 kr / 225 kr
Prosciutto Spalla
Cornichons • Toasted bread
195 kr
Steak Tartar
Mushrooms • Oxalis • Jerusalem artichoke
165 kr
mains
Socca
Smoked ricotta • Coriander grilled vegetables • Olives
195 kr
Deep fired perch from Kalix
Tartar sauce • Pickled cucumber • New potaoes
255 kr
Seared cured salmon
Vegetable salad • Mustard • Dill
255 kr
Lamb sausage Merguez
Yoghurt • Green vegetables • Gotland lentils
255 kr
Dry aged french rib eye
Parmesan butter • Tomato salad • French fries
365 kr
Broms meatballs
Potato puré • Cream sauce
Lingonberries • Pickled cucumber
225 kr
Beef ”Rydberg”
Horseradish • Egg yolk • Mustard cream
345 kr
desserts
Gruyère cheese
Crisp bread • Pear marmalade
95 kr
Vanilla donut
Peanuts • Banana • Chocolate
145 kr
Fennel
Liquorice • Sabayonne • Lemon
135 kr
Crème brûlée
95 kr
Rhubarb
Vanilla • Almond • Cress
130 kr
A scoop of ice cream
45 kr
Small treat
28 kr