July 5 – august 8
summer menu all day 12.00-20.30

lunch menu back august 9

 

 

 

 

 

 

 

 

 

 

 

monday – friday
11.00-15.00

reserve your table here

week 26

daily special 145:-
limited number

monday
grilled chicken ”caesar”
parmesan | crutons

tuesday
merguez
cous cous salad | mint yoghurt | harissa

wednesday
veal frikadelles
broccoli | rosted potato | parmesan

thursday
fish croquettes
noodles | nouc cham | coriander

friday
whole roast provençale
potato salad | crispy onion | cresse

menu

honey glaced beet roots 215:-
DEEP FRIED goats cheese | yoghurt | walnuts

salmon sashimi 255:-
soy beans | mango | cashew | avocado
coriander | sesame | ponzu

garden salad ”panzanella” 195:-
stracciatella | lovage | olives | sourdough bread

steamed char 265:-
white asparagus | trout roe | sauce ”sandefjord”

rôtisserie chicken 255:-
dijonnaise | green salad | french fries

steak tartar 235:-
dijonnaise | capers | cornichons
vacche rosse parmesan | french fries

cured salmon 225:-
dill stewed potato | mustard sauce

meatballs 225:-
cream sauce | lingonberry | pickled cucumber

steak frites 265:-
horseradish | egg yolk | french fries