July 5 – august 8
summer menu all day 12.00-20.30
lunch menu back august 9
monday – friday
11.00-15.00
reserve your table here
week 26
daily special 145:-
limited number
monday
grilled chicken ”caesar”
parmesan | crutons
tuesday
merguez
cous cous salad | mint yoghurt | harissa
wednesday
veal frikadelles
broccoli | rosted potato | parmesan
thursday
fish croquettes
noodles | nouc cham | coriander
friday
whole roast provençale
potato salad | crispy onion | cresse
menu
honey glaced beet roots 215:-
DEEP FRIED goats cheese | yoghurt | walnuts
salmon sashimi 255:-
soy beans | mango | cashew | avocado
coriander | sesame | ponzu
garden salad ”panzanella” 195:-
stracciatella | lovage | olives | sourdough bread
steamed char 265:-
white asparagus | trout roe | sauce ”sandefjord”
rôtisserie chicken 255:-
dijonnaise | green salad | french fries
steak tartar 235:-
dijonnaise | capers | cornichons
vacche rosse parmesan | french fries
cured salmon 225:-
dill stewed potato | mustard sauce
meatballs 225:-
cream sauce | lingonberry | pickled cucumber
steak frites 265:-
horseradish | egg yolk | french fries