monday – friday
11.00-15.00

reserve your table here

week 18

daily special 145:-
limited number

mondAY
beef stroganoff
pickled gherkin | smetana | parsley

TUESDAY
poached saithe
shrimps | egg sauce | dill | chive | radish

WEDNESDAY
schnitzel ”korean style”
kimchi mayo | soya | spring onion | carrot

THURSDAY
weekend brunch

FRIDAY
weekend brunch

menu

honey glaced beet roots 215:-
DEEP FRIED goats cheese | yoghurt | walnuts

salmon sashimi 255:-
soy beans | mango | cashew | avocado
coriander | sesame | ponzu

garden salad ”panzanella” 195:-
stracciatella | lovage | olives | sourdough bread

char ”petits pois à la française” 265:-
pancetta | green peas | leek

rôtisserie chicken 255:-
dijonnaise | green salad | french fries

steak tartar 235:-
dijonnaise | capers | cornichons
vacche rosse parmesan | french fries

pork knuckle 195:-
turnip mash | mustard | cabbage

meatballs 225:-
cream sauce | lingonberry | pickled cucumber

beef rydberg 345:-
horseradish | mustard cream | egg yolk