Wednesday-saturday from 17:00

small

oyster mushroom 85:-
egg yolk | fennel

brussels sprouts 85:-
citrus | Sichuan pepper

fried cod tongue 95:-
chanterelle | garlic

ibaïama ham 185:-
basque | 24 months

bread basket 45:-
home made butter

marcona almonds 65:-

sinisi olives 65:-

 

sweet

crème brûlée 95:-

cave aged gruyère cheese 135:-

ice cream 55:-

mains

baked celeriac 185:-
gotland lentils | kale | hazelnuts

pike quenelles 235:-
anchovy | legumes | sandefjord sauce

seafood casserole 225:-
crutons | aioli

rôtisserie chicken 255:-
dijonnaise | green salad | french fries

meatballs 225:-
cream sauce | lingonberry | cucumber

beef rydberg 345:-
horseradish | mustard cream | egg yolk