monday-saturday from 17:00

small

gotland jerusalem artichoke 85:-
cream cheese | souvas

oyster mushroom 85:-
egg yolk | fennel

brussels sprouts 85:-
citrus | Sichuan pepper

cod croquette 95:-
chanterelle | garlic

ibaïama ham 185:-
basque | 24 months

bread basket 45:-
home made butter

oysters

fine de celine 25:-

grebbestad flat oysters 45:-

medium

beetroot & black currant 155:-
goat cheese | hazelnut | coriander

creamed autumn mushrooms 165:-
pecorino | farm egg | cresse

pike perch & crab 225:-
dill | cucumber | cabbage

onion tarte tatin 195:-
foie gras | almond | Frisée

swedish corn fed duck 245:-
Corn | endive salad | kale

 

broms’ classics

crispy cod 265:-
tartar sauce | pickles | horseradish

meatballs 225:-
cream sauce | lingonberry | cucumber

beef rydberg 345:-
horseradish | mustard cream | egg yolk

truffled veal sausage 295:-
waldorf salad | gruyère | pork belly

french dry aged rib eye steak 365:-
café de paris butter | green salad

 

sweet

blueberry 135:-
chocolate | lime | vanilla

apple 110:-
hazelnuts | yoghurt | cinnamon

crème brûlée 95:-

cave aged gruyere 135:-

coffée treats 85:-