monday-sunday from 17:00

small

gotland jerusalem artichoke 85:-
cream cheese | souvas

oyster mushroom 85:-
egg yolk | fennel

radish 85:-
yoghurt | sesame

cod croquette 95:-
chanterelle | garlic

ibaïama ham 185:-
basque | 24 months

 

oysters

fine de celine 25:-

grebbestad flat oysters 45:-

medium

swedish squid 135:-
fennel | apple | jalapeño

beetroot & black currant 155:-
goat cheese | hazelnut | coriander

creamed autumn mushrooms 165:-
pecorino | farm egg | cresse

pike perch & crab 225:-
dill | cucumber | cabbage

broms paté 175:-
pickles | apple mustard

 

broms’ classics

crispy cod 265:-
tartar sauce | pickles | horseradish

meatballs 225:-
cream sauce | lingonberry | cucumber

beef rydberg 345:-
horseradish | mustard cream | egg yolk

truffled veal sausage 295:-
waldorf salad | gruyère | pork belly

french dry aged rib eye steak 365:-
café de paris butter | green salad

 

sweet

blueberry 135:-
chocolate | lime | vanilla

pear 135:-
bergamot | caramel | olive oil

apple 110:-
hazelnuts | yoghurt | cinnamon

crème brûlée 95:-

coffée treats 85:-