July 5-18 |  august 3-8
(closed July 19 – august 2)

Tuesday – saturday
12.00 am – 8.30 pm
sunday
12.00 am – 4.00 pm
book your table here

 

 

small plates

crispy baby gem 75:-
salsa verde

organic Swedish radish 85:-
yoghurt | sesame

lobster- & crab roll 125:-
coriander | chili

new potatoes 110:-
white fish roe | sour cream

norrøna matjes herring 95:-
egg | onion | browned butter

 

mains

socca 225:-
broccoli | jalapeño | olives

Swedish yellow pea falafel 195:-
muhammara | grilled vegetables | mint

deep fried haddock 195:-
remoulade sauce | pickled cucumber
horseradish | new potato

seared cured salmon 245:-
primeur salad | mustard sauce | dill

salmon sashimi 255:-
soy beans | mango | cashew | avocado
coriander | sesame | ponzu

rôtisserie grilled chicken 255:-
caesar | French fries

steak tartar parisienne 185:- / 235:-
dijonnaise | green salad | French fries

lamb sausage merguez 255:-
yoghurt | green vegetables | lentils

meatballs 225:-
cream sauce | lingonberry | pickled cucumber

steak minute 275:-
summer chanterelles | chard
summer herbs butter